Chicken Broccoli Wreath
Prep time
Cook time
Total time
This recipe is HIGHLY versatile and you can create any combo imaginable. It's also great for a crowd or party, general family dinnertime or cut it in half and make it an intimate dinner for two!
Recipe type: Dinner, Appetizer
Cuisine: American
Serves: 8 servings
  • 1 cup chopped broccoli florets
  • 2 cups chopped cooked chicken breasts
  • ½ cup diced red bell pepper
  • 1 cup shredded sharp cheddar cheese
  • ½ cup mayonnaise
  • 2 tsp All-Purpose Dill Mix
  • 1 garlic clove, pressed
  • ¼ tsp salt
  • 2 pkgs (8 oz each) refrigerated crescent dough
  • 1 egg white, lightly beaten
  • 2 tbsp slivered almonds
  1. Preheat oven to 375°F (190°C). Unroll crescent rolls; separate into eight triangles. Arrange triangles, slightly overlapping, in a circle on White Large Round Stone with wide ends 3" (7.5 cm) from edge of baking stone (points will extend off the edge of the baking stone.). Roll wide ends of dough toward center to create a 3" (7.5 cm) opening. pampered chef crescent wreath
  2. In Classic Batter Bowl, combine chicken, broccoli, cheese, bell pepper, mayonnaise, seasoning mix, garlic pressed with Garlic Press and salt; mix well.
  3. Using Large Scoop, scoop filling evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.) Lightly brush dough with egg white using Chef’s Silicone Basting Brush; sprinkle with almonds. Bake 25–30 minutes or until deep golden brown.chicken broccoli wreath
Dill weed is an herb with a fresh, distinctive flavor and has been used in cooking for thousands of years. Use it in salad dressings, breads, sauces and vegetables.

Dried dill weed can be substituted for the All-Purpose Dill Mix, if desired.
Recipe by What’s Jamie Makin? at